The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, popular in "Polynesian-style" settings.
- 1 oz gold rum
- 1 oz dark rum
- 1 oz triple sec
- 1/2 oz lime juice
- 1/2 oz Orgeat syrup
- Garnish: maraschino cherry, pineapple, mint sprig
Shake all the ingredients in a shaker with ice and strain into an old fashioned glass over crushed ice. Garnish with fruits and mint, and serve with a straw.